How to Make Potato Soup with Milk ? Practical And Delicious Potato Soup With Milk..

Do you need a simple and delicious soup recipe ? Let's give you the recipe for that delicious creamy potato soup that you haven't had on your tables so far. So, how is the recipe for creamy potato soup made ?

Soup, which is included in the starter menu for many societies, maintains its place among the most important foods. Soup, which we do not hesitate to drink because of its high nutritional value and which provides many benefits for health, has a very rich variety in Turkish cuisine.

While having many traditional varieties such as lentil, chicken broth, tomato soup, tarhana soup, ezogelin soup, and arabasi soup, we will now give you a slightly more modern recipe for soup. Milk potato soup, which is practical and very delicious, will become an indispensable part of your tables.

The unique flavor of the milk that meets with soft and satisfying potatoes will leave an unforgettable taste on the palate. So let's move on to the milk potato soup recipe that no one can resist.

Potato Soup with Milk Recipe

Ingredients ;

2 tablespoons of flour

1.5 cups of hot milk

3 medium sized potatoes (boiled)

Optional: half a carrot

1.5 tablespoons of margarine or butter

Enough water, salt

To Add to Soup ;

1 tablespoon of margarine

1 teaspoon of pepper paste or red pepper flakes

Sufficient amount of mint

You can also add small square slices of pastrami on top, if desired.

How is make

First, dice the potatoes into small cubes.

If desired, also dice the half carrot that you will add to the menu.

Melt the margarine in another pot and sauté the flour until it releases its aroma, stirring constantly to prevent lumps from forming.

Add the hot milk to the flour, stirring constantly to make a smooth mixture.

After it reaches a smooth consistency, add your desired amount of water gradually while stirring (we added 6 cups of water).

Then add the salt and the other chopped ingredients.

Stir constantly until it thickens.

Once the soup reaches the desired consistency, turn off the heat.

Melt the margarine in a pan and prepare the pepper paste and mint, then pour them into your soup.

You can garnish your soup as you like and serve.

Bon appetit...